Events by Elliot and Patricia, LLC   

First Class Catering & Decorating Service

ENTREE SELECTIONS  *** PRICING IS BASED ON  SELECTIONS AND MARKET PRICES


Pan Seared Chicken Breast (Boneless)  * Optional w/ one of our Specialty Sauces
Herb Crusted Pork Tenderloin  * Optional w/ Blackberry or Raspberry Peppercorn  Demi Glace
Herb Roasted Chicken Quarters  (White & Dark Meat Bone In)

Roast Beef Marchand de Vin (Red Wine Mushroom Demi Glace)
Cheesy Chicken Fettuccine                        
Roast Beef - Optional w/ AuJus or Blackberry or Raspberry Peppercorn Demi Glace
Creamy Chicken Alfredo
Cajun Jambalaya:

(Smoked Sausage & Chicken), (Smoked Sausage & Beef ), (Smoked Sausage & Pork), (Shrimp, Chicken & Sausage)Teriyaki Chicken w/ Steamed Rice or Pasta

Shrimp Scampi
Stuffed Roast Pork Au Jus

Pan Sauteed Chicken Provencal(Boneless) (Tomato, Mushroom, Herb and  White Wine Sauce)

Cajun Shrimp and Grits
Blackened Breast of Chicken (Boneless) * Optional w/ Roasted Garlic Lemon Beurre Blanc or AuJus
Creole Mama’s (Boneless) Chicken Fricassee w/ Steamed Rice
Smoked Chicken Quarters (White & Dark Meat Bone In)

Cajun Seafood Alfredo

Mardi Gras Chicken and Sausage Pasta
Beef Tenderloin**

Shrimp Fettuccine
Blackened Tilapia  * Optional w/ Lemon Beurre Blanc Sauce

Roast Beef Marchand de Vin (Red Wine Mushroom Demi Glace)
Crawfish and Shrimp Etouffee
Cajun Shrimp Creole

Chicken Scampi
Crawfish Etouffee
Oven Roasted Cornish Hen * Optional w/ Blackberry Peppercorn  or Raspberry Demi Glace
Roasted Turkey Roll  * Optional w/ Cranberry Demi Glace
Baked Ham  * Optional w/  Pineapple Glaze
Smoked Brisket  * Optional w/ BBQ Glaze
BBQ:  Chicken, Pork Ribs, Beef Ribs, Sausage, Pork Steak, Pork Chop with or w/o Sauce


*** SOME ITEMS MAY BE SEASONAL AND ALSO SOME ITEMS MAY HAVE A LARGER MINIMUM ORDER.
*** SPECIALLY REQUESTED MENU ITEMS ARE ALWAYS WELCOME!